North Alabama Flavor Forecast 🔥: October 2026 Edition
Where to Eat Right Now in Huntsville, Athens, Madison, and Beyond
The North Alabama restaurant scene isn't slowing down for fall. From neighborhood taverns and sourdough pizza in downtown Huntsville to Italian restaurants, Korean fried chicken, sushi and new sandwich shops across Madison and Athens, there's plenty to discover before we even get to what's coming next.
Welcome to the North Alabama Flavor Forecast, my continually updated guide to restaurants that have opened within the past year, along with upcoming openings worth keeping on your radar. It's part of Hungry Hungry Huntsville, the discovery platform my husband Ryan and I are building to help people explore the places, people and stories shaping this region.
This isn't a ranking, and it isn't a collection of restaurant reviews. After more than 17 years writing about food and travel, I'm far more interested in helping you discover something new, whether that's a locally owned neighborhood restaurant, an international kitchen, a familiar regional favorite or a national name finally arriving in North Alabama.
🍂 New in This October Update
Here’s what just moved onto the Hungry Hungry Huntsville radar.
Since my last opening radar sweep in early October, the Good Company Cafe team has open Etta's Tavern in Five Points former 1892 East space, bringing their brunch restaurants' iconic bacon gravy tand other Southern comfort dishes to dinner hours. Dolce Amore gives Providence an Italian date night option, while North Italia debuts it's popular comforting pasta and pizza to Bridge Street. Dough Dough Pizza Co. give sour dough the royal pizza treatment, sliding into the former Razzo location on Holmes Avenue Downtown, serving sourdough pizza, slices and sandwiches wrapped in pizza dough.
Got a new or soon-to-open restaurant I need to know about? Email me anytime at hello@deliajo.com.
HUNTSVILLE 🚀
22 New Places on the Radar
Rocket City proper is currently experiencing heavy restaurant opening activity.
🍕 Dough Dough Pizza Co. (opened October 22, 2026) 222 Holmes Avenue NE, Huntsville
Downtown Huntsville has a new pizza shop in a familiar location. Dough Dough Pizza Co. opened October 22 at 222 Holmes Avenue NE, taking over the former Razzo Pizzeria space inside the historic Huntsville Times Building.
The restaurant comes from Mercado Group, the local hospitality team behind concepts including The Standard Social Market, Del Chuco and The Local. Dough Dough focuses on sourdough pizza, available by the slice or whole pie, with dough undergoing a 48- to 72-hour fermentation process.
Beyond pizza, the menu includes salads, strombolis, desserts and sandwiches wrapped in pizza dough, appropriately called “sandoughs.” The kitchen also offers cauliflower crust, with additional pizza styles planned for the future.
It's another chapter for a downtown storefront with a recent history of baking and pizza, and another reason to explore Holmes Avenue hungry.
🇮🇹 Dolce Amore (opened September 24, 2026)
20 Town Center Drive NW, Suite 2101, Huntsville
Dolce Amore opened in Providence, bringing a new Italian-inspired restaurant to Huntsville.
The restaurant was developed by partners Kenneth Bethune, Carter McNeil, Andrés Jimenez and Alonso Garcia, with chef Randall Baldwin leading the kitchen. The concept draws inspiration from the Italian tradition of gathering around the table, combining a polished dining atmosphere with an emphasis on hospitality and familiar flavors.
Dolce Amore is open for lunch and dinner during the week, with Sunday hours from 10 a.m. to 3 p.m.
🍝 Etta's Tavern (opened October 20, 2026)
720 Pratt Avenue NE, Huntsville
Etta's Tavern has opened in Huntsville's Five Points neighborhood, bringing new life to the former 1892 East restaurant space. The project comes from the team behind Good Company Cafe and introduces a neighborhood tavern built around Southern comfort food, a full bar and a place to settle in for the evening. The October 20 opening adds another independently operated dining destination to one of Huntsville's most established neighborhoods.
🇮🇹 North Italia Huntsville (opening October 28, 2026)
401 The Bridge St NW, Huntsville
North Italia is scheduled to open October 28, 2026, at Bridge Street Town Centre in Huntsville, bringing scratch-made pasta, hand-tossed pizza and a sprawling covered patio to the Rocket City. The new 9,000-square-foot restaurant will be the chain's second Alabama location, following Birmingham.
I've frequented North Italia's Nashville-area locations over the years, and while I generally gravitate toward independently owned restaurants, there are several dishes here I genuinely love. The Zucca Chips, Grilled Artichoke, White Truffle Garlic Bread and Baked Burrata alla Diavola are all excellent places to start, and the Little Gem Caesar is another favorite.
Then there's The Pig, one of my favorite pizzas anywhere, piled with pepperoni, Calabrese, soppressata and Italian sausage. For pasta, I've long been partial to the house-specialty Bolognese with pappardelle, Grana Padano and wild oregano, along with the Braised Short Rib Lumache.
The Huntsville restaurant will also offer cocktails, wine, weekday happy hour and weekend brunch. I haven't visited this location yet, but after years of eating my way through the menu elsewhere, I already have a pretty good idea what I'll be ordering.
🍗 bb.q Chicken (opened August 2026)
1012 N Memorial Parkway, Suite A, Huntsville
Forecast: Extra crispy Korean fried chicken with a strong kimchi front moving through North Parkway. Huntsville’s fried chicken map got a little more interesting with the arrival of bb.q Chicken, the Korean fried chicken brand now open on North Memorial Parkway near Costco.
🍦 Jeni’s Splendid Ice Creams (opened September 2026)
114 Clinton Ave East, Huntsville
Jeni’s Forecast: Brambleberry clouds rolling through downtown with a strong chance of ordering a second scoop. 🍦
This one feels a little like another old Nashville friend following me home. Jeni’s was already a longtime favorite of mine from my Nashville years, where multiple scoop shops made it easy to work an ice cream run into dinner, neighborhood wandering or one of those Tennessee afternoons when frozen dairy becomes less dessert and more survival strategy.
Now Huntsville has a Jeni’s of its own on Clinton Row downtown. The Columbus-born ice cream company has built its following around creative flavors made from scratch, with signatures like Brambleberry Crisp, Brown Butter Almond Brittle, Gooey Butter Cake and Salty Caramel. Even better for people incapable of choosing just one flavor: Jeni’s offers half scoops specifically so you can mix and match.
☕️ Beignets & Brew (Opened August 2026)
1015 North Memorial Parkway, Huntsville
Beignets & Brew has expanded its Huntsville footprint with a second location at 1015 North Memorial Parkway. This Gulf Coast-born concept specializes in hot, New Orleans-style beignets. You can enjoy everything from the classic powdered-sugar version to dressed-up seasonal varieties, with dipping sauces like Nutella, buttercream, honey, and blueberry.
The coffee menu stretches from espresso drinks and flavored lattes to frozen coffee, with smoothies and other drinks rounding things out. The new location also adds a drive-thru, making powdered-sugar chaos considerably easier to acquire.
🧂 Salt & Light (Spring 2026)
11243 S Memorial Pkwy, Huntsville
Salt & Light made the jump from beloved South Huntsville food truck to brick-and-mortar restaurant this spring. The menu still carries the personality (and the restaurant-quality grab-and-go options) that made people follow the truck around in the first place.
The menu reads like Southern comfort food with a little curveball energy. Think crispy Gulf shrimp tacos with avocado-lime crema, catfish over pimento cheese polenta, shrimp po’boys, and a gloriously named Fat Nasty Burger stacked with bacon, pepper jack, caramelized onions, and jalapeño-fig jam. That’s the kind of menu I want to see more of in Huntsville: familiar enough to crave immediately, weird enough to make you curious. 🌶️ My Ordering Radar: catfish + pimento cheese polenta, shrimp taco, and someone at the table needs to take responsibility for ordering the Fat Nasty Burger.
Good Company Cafe Five Points (June 2026)
720 Pratt Ave NE
Good Company Cafe has officially brought its brunch-and-lunch magic north to Five Points, taking over part of the former 1892 East building on Pratt Avenue. Owners Angela and John Lindbeck have already built a loyal following at the original South Huntsville cafe, and this second location feels especially right at home in one of Huntsville’s most established neighborhoods.
This isn’t just another restaurant opening to me. That building has serious Huntsville food history, from Zesto to Sazio’s to 1892 East, and I love seeing another locally owned business write the next chapter instead of wiping the slate clean. Expect coffee, breakfast sandwiches, biscuits, house-made favorites, and the sort of place where a quick breakfast can accidentally become a two-hour catch-up.
☕ Best Move: Breakfast or brunch, then wander Five Points and pretend you live in a delightfully walkable little food village.
🍫 Cocoa Bama (Opened July 2026)
716 Pratt Ave NE, Huntsville
Five Points just got sweeter. Cocoa Bama is a locally owned chocolate shop from Hannah Platko, inspired by the Virginia chocolate shop her father founded back in 2013. Everything is handcrafted in small batches right here in Huntsville, including truffles, ganache-filled chocolates, fudge, dipped treats, fruits, nuts, and custom chocolate gifts. This is exactly the sort of opening I love seeing tucked into an established neighborhood instead of another giant development. I’m starting with a mixed box of truffles and letting curiosity choose the rest, like my mama always said. <3
☀️ Barracuda Taco Stand (March 2026)
535 Meridian St N, Huntsville
Doubling down as both Taco Stand AND margarita garden, Barracuda swam into Huntsville near The Lumberyard back in March. The budding chain (I call them chain 🔗 links) opened locations in New Orleans, Baton Rouge, and the Gulf Coast, before debuting its breezy walk-up stand of fresh tortillas, tacos, bowls, queso, guac, and frozen drinks in North AL. Expect the kind of laid-back atmosphere that works equally well for lunch runs or long patio hangs. Bonus points for the weekday happy hour featuring margarita and nacho deals, which honestly feels like a public service during patio season.
🌮 I’m excited to try: broccoli and crispy fish tacos, queso with salsa macha to up-level the heat! Two of my favorite things on one menu.
20 Town Center Dr NW, Huntsville
Providence just got a little more Louisiana, and we ordered a whole bunch of appetizers “to share” 😜 on our first visit. Originally based in Hoover, Cajun Roux expanded into Huntsville with a menu full of bold Cajun comfort food and Gulf Coast classics. The restaurant was created by Louisiana native Jeff Thompson, and the second location brings plenty of New Orleans-style flavor to the growing Providence dining scene.
Expect Shrimp Boudin Balls, Chicken & Sausage Gumbo, Shrimp & Crawfish Enchiladas, Mardi Gras Pasta, po-boys, oysters, seafood boils, and enough butter-and-spice energy to make you immediately start looking for extra napkins.
The vibe leans casual, lively, and built for folks who believe dinner should come with seasoning and a story. The bar is half indoor/outdoor, so you can choose your own adventure based on the weather.
1030 Mid City Dr, Huntsville, AL 35806
Neon signs. DJs. Dumplings. Decor/vibe here shares main-character energy with the food. Dragon Alley feels like Huntsville accidentally wandered into a Tokyo side street and decided to stay for noodles. Tucked into MidCity, the pan-Asian spot leans hard into atmosphere in the best possible way: glowing signs, moody lighting, sizzling plates, and enough visual chaos to cure a boring Tuesday.
The whole place feels like a sensory playground for food lovers. It’s loud, immersive, slightly unhinged, and honestly? Huntsville needed that. Order dumplings. Split noodles with friends. Double up on the Crab Rangoon (it’s top 5 best I’ve ever had). Pretend you’re filming a food documentary while somebody’s cousin remixes house music in the background. We have fun here.
🔥 Heat Level: HIGH — this place is busy, so plan accordingly and arrive during non-peak hours.
🪩 Best For: date nights, post-Orion hangs, “we should go somewhere fun tonight” texts, and also probably easily drown out the sound of screaming children without worry of disturbing another table. Grab your chopsticks and do you — they’ve got super fun birthday celebration parades going on here too!
7914 Memorial Pkwy SW, Ste B4, Huntsville
Big pizza energy. No notes. There’s a pickle pizza I am manifesting in my near future. Fatso’s Famous Pizza feels built for people who believe pizza should be comforting, slightly chaotic, and capable of feeding both your friends and your emotional support needs simultaneously.
🐎 Goodbye Horses (March 2026)
2704 Johnson Rd, Huntsville
Modern cocktails mingling in a low-key neighborhood dive — that’s the scene set at the new South Huntsville watering hole. It opened in March 2026 (Wednesday through Sunday) featuring moody lighting, casual seating, and retro decor. From the same creators as the popular Huntsville coffee shop Gold Sprint, you'll find both cocktails and craft coffee on the menu alongside bar bites from a Smashburger to southwest eggrolls.
3212 Memorial Pkwy SW, Huntsville
Hot chicken has become part of modern Southern food culture at this point, and Huntsville was always eventually going to join the party. 🔥 Forecast: expect short waits for fresh food, spice-induced confidence, and at least one person at your table regretting their heat-level choices. And stay for a game of cornhole!
🛍️ Also yes, this feels like an appropriate time to mention my Nashville-inspired merch collab with the amazing Flavour Gallery // because hot chicken and emotional support T-shirts pair beautifully together.
5850 University Dr NW suite D2
Ramen shops kinda feel like the new coffee shops in HSV, and small chain Kyuramen knows exactly what it’s doing. This spot leans full cozy-anime-core with rich broths, dramatic lighting, and booths that make you want to sit there contemplating your life choices over soft-boiled eggs and tonkotsu. If Dragon Alley is the extrovert with the fun DJ and dragon breath smoke, Kyuramen is the slightly introverted cousin with excellent taste in playlists and a solid bowl of ramen.
🍜 Ordering First: spicy tonkotsu ramen, okonomiyaki, + any appetizer involving crispy edges.
2211 Seminole Drive SW, Unit RR4
Popular food truck destination Pacific Pearl Kitchen debuted new permanent digs at Lowe Mill in late 2025. It quickly established itself among the city’s growing international food scene as a staple serving organic Filipino and Hong Kong-inspired cuisine. The menu mixes comfort and flavor beautifully, with dishes like pancit bihon, a stir-fried rice noodle dish packed with savory depth, alongside crispy lechon kawali, aka deep-fried pork belly that deserves our full attention. Owner/chef Mayleen Epperson arrives at Pacific Pearl Kitchen around 4 a.m. daily to do her two-and-a-half-hour process for boiling pork belly — and that level of dedication shows in every dish.
☕️ Qahwtea
4721 University Drive, Huntsville, AL 35816
Qahwtea, a Yemeni-style café and bakery that opened earlier this year, feels like the kind of place built for slowing down a little. Warm lighting, layered spices in the air, pastries tucked behind glass cases, and folks lingering over drinks instead of rushing back to their cars. The whole atmosphere feels soft around the edges in a way that’s increasingly rare. The drink menu leans both comforting and refreshing, with options like the Qahwtea latte, traditional Qishr coffee, and colorful flavored mojitos from the cold-drink side of the menu. Food-wise, there’s a rainbow of stunning sweet treats behind the glass case just begging to sit beside your caffeinated delight - plus ample savory options too.
9086 Memorial Parkway SW, Suite 310, Huntsville
Patio weather is officially back, and Sofia’s feels engineered for queso-fueled group texts. Colorful drinks, upbeat energy, birria ramen, and enough chips-and-salsa momentum to accidentally spend three hours there discussing life, relationships, hyperfixations, local gossip, and if the aliens are actually already here to help us. 😉
But one of the most meaningful things about Sofia’s isn’t just the food or atmosphere. It’s the mission behind it. Kelly, the great-granddaughter of Sofia, has an autistic son. Through that experience, her family recognized the need for more meaningful work opportunities and training programs for individuals with disabilities. Combined with decades of restaurant experience from her father and uncle, Sofia’s was built not only as a restaurant but as a place centered around community connection and inclusion.
And honestly? Those are the stories I’m most interested in telling these days. Not just where people eat, but the people, missions, and moments shaping North Alabama in real time. The restaurants creating gathering spaces. The places where community actually happens. I can’t wait to check this one out. I feel a “neon queso night” coming on. (That’s the new iteration of “queso with Delia Jo” grief meetups).
105 Washington St SE, Ste 100, Huntsville
New in downtown Huntsville, Southside Cocktail Club brings moody lighting, elevated cocktails, and vintage sophisticated vibes to the city’s growing nightlife scene. The upscale hometown bar feels polished without losing personality, blending classic cocktail culture with little nods to Huntsville history throughout the space. The bar top itself is crafted from reclaimed bowling alley wood, while vintage maps, baseball cards, and old photos give the whole place a layered, lived-in atmosphere that feels more timeless than trendy. The menu focuses on quality classic cocktails with a few thoughtful house twists, alongside a compact food lineup of salads, sandwiches, and bar bites.
7900 Bailey Cove Rd SE, Ste V, Huntsville
South Huntsville quietly got another solid addition to its growing international food scene when Viet Taste opened earlier this spring. The restaurant is a second location from the team behind Viet Cuisine and serves a menu full of comforting Vietnamese classics like pho, banh mi, clay pots, vermicelli bowls, and other deeply flavorful dishes that somehow always feel restorative no matter what kind of day you’ve had.
ATHENS 🔥
5 New Places on the Radar
Because the Limestone County glow-up deserves its own wing of the forecast. And because I live there. 😜 Athens right now feels like a small Southern town that accidentally discovered seasoning, patio culture, and ambition all at once. And honestly? I support it.
116 N. Jefferson St., Athens, AL 35611
Downtown Athens just gained a serious sushi menu. SushiMe Asian Bistro has expanded from University Drive in Huntsville with a second North Alabama location on Jefferson Street, bringing sushi and sashimi, signature rolls, noodles, soups, and a sprawling lineup of Asian comfort food to the Square. Look for everything from tuna, salmon, and yellowtail sashimi to the Rocket City, Dragon, Volcano, and King Kong rolls, plus pad Thai, Singapore noodles, lo mein, Mongolian beef, and General Tso’s chicken. Lunch specials include sushi and roll combinations as well as hot lunch plates.
🍕 Jerry John Pizzeria
305 W Lee St., Athens
Newly opened in downtown Athens, Jerry John’s brings the kind of laid-back neighborhood pizza energy that makes you immediately start mentally assigning your regular order, your regular table, and which friend always steals fries off your plate. The vibe feels casual in the way all good pizza places should. Plenty of pizza and pasta options here, loaded with stretchy cheese, and the possibility of lingering way longer and eating much more than intended.
🔥 🍕 Best Move: Order for the table and pretend sharing was your idea. Get a crispy Diet Coke and own the room.
110 W Green St Suite 3, Athens
This is exactly the kind of opening Athens needs more of. Gabriela’s Latin Fusion brings bright flavors, color, and energy into a restaurant landscape that sometimes leans a little too “fried beige.” The menu feels vibrant, fresh, and built for folks who actually enjoy flavor showing up to the function. There’s something exciting happening when smaller Alabama towns start embracing broader culinary voices, and Gabriela’s feels part of that shift.
🔥 Heat Level: HOT
🌮 Vibe Check: Bold flavors, colorful plates, “order one more thing” energy.
🌶️ Square at 113
113 W Market St, Athens
Square at 113 feels like somebody gave downtown Athens an espresso martini and a playlist. Part Southern comfort spot, part social hub, part “wait… Athens has karaoke now?” situation, this place has quickly become one of the city’s most talked-about hangs. The atmosphere leans lively without losing that small-town warmth. You can come for wings and suddenly end up deep in conversation with somebody’s aunt about local football, divorce recovery, or where to find the best coconut cake in Limestone County. Which, honestly, is peak Alabama hospitality.
🌶️🍗 Order Strategy: Hot honey wings first, life decisions later. I don’t drink alcohol anymore, but a frozen cocktail on a patio swing sounds like a brunch/happy hour opportunity you need to experience.
310 S Madison St, Athens
Some barbecue places try to look cool. BawBaw’s just IS. Tucked inside a former church building, this spot feels deeply Alabama in the best possible way: smoked meat, sweet tea energy, and the kind of warmth that makes strangers accidentally start telling you family stories at the next table. The brisket deserves attention, but the sleeper hit might honestly be the big-as-your-face bologna sandwich on white bread. No irony. No reinvention. Just comfort-food confidence. And the banana pudding? Church potluck auntie-level good. BawBaw himself is a former cotton farmer who did all the work inside the restaurant by hand — and it feels like exactly the kind of place bigger cities spend millions trying to imitate with reclaimed wood and Edison bulbs while Athens casually already has the real thing. Go BawBaw. 🐷
🚀 🍌 Best Move: Bologna sandwich, sweet tea, + banana pudding + a stroll in downtown Athens.
HARVEST 🔥
1 New Place on the Radar
🚂 Soul Train Station (Opened Spring 2026)
5572 Alabama 53, Harvest
No reservations — first come, first served, southern fried food and service on a train car. DO I HAVE YOUR ATTENTION??
Okay, so THIS is exactly the kind of place I want the Flavor Forecast to uncover; and it's just a hop, skip, and a jump from my old Sparkman High School (c/o 2000 forever). My Great Granddaddy was a railroad switchman, so this feels full circle special to me. On to the facts. Soul Train Station is a locally owned soul-food restaurant built around an actual train car in Harvest, with a whole 1970s/80s soul-music theme that feels delightfully specific. The main dining room is open daily, while the train car itself is used for Sunday dining and private events. The menu leans straight into Southern comfort food territory with fried chicken, mashed potatoes, greens, mac and cheese, and cornbread. Forecast: 100% chance I need to eat fried chicken on a train while somebody plays old-school soul and I relive old dance team moves in my ever-spinning disco brain. 🚂🍗🎶
MADISON ✨
7 New Places on the Radar
🌮 Viva Tequila Mexican Cocina (Opened July 2026)
12090 County Line Road, Suite H, Madison
Viva Tequila Mexican Cocina is now open on County Line Road with a sprawling Mexican and Tex-Mex menu that goes well beyond the usual combination plates. The restaurant has an entire “Birria Lovers” section featuring birria ramen, birria tostadas, a pizza-shaped quesabirria with consommé, and a birria “Philly” loaded with peppers, onions, mushrooms, and melted cheese. Elsewhere, look for street tacos on house-made corn tortillas, flautas, chiles poblanos, sizzling fajitas, molcajete, and seafood dishes. The bar leans into the restaurant’s name with margaritas, including blackberry and sangria versions.
160 Graphics Drive, Madison
Steakhouse conditions have officially arrived in Town Madison, with hand-cut steaks, creamed spinach, onion rings, crème brûlée, and enough food moving around the table to make ordering only one entrée feel unnecessarily restrictive. The Chop House brought its first Alabama restaurant to Town Madison in June 2026, adding another full-service dining option near Toyota Field and the airport. The menu follows the classic American steakhouse playbook: steaks and chops, seafood, generously built salads, shareable appetizers, familiar sides, and desserts that encourage everyone to find a little more room.
🔥 Cooper’s Hawk Winery & Restaurant (opened February 9, 2026)
8228 Hwy 72 W, Madison
Yes, it’s a chain. And honestly? Sometimes chains become part of a city’s personality story too. Cooper’s Hawk arriving in Madison feels like another signal that this side of North Alabama is growing rapidly and attracting the kind of restaurants people used to drive to Nashville, Birmingham, or Atlanta to experience. 🍷 Forecast: packed parking lots incoming.
🍕 Grimaldi’s Pizza (Clift Farm)
461 John Henry Way, Suite #850, Madison
Just opened in May, this legit Coal Brick-Oven pizza brand planting roots in Madison says a lot about where the area is headed commercially. My top pizza picks here: Exxtra Pepperoni & Hot Honey Pizza and The Ivy—Grimaldi’s White pizza with garlic, topped with pesto, mushrooms, white onions, and jalapeño. Plus: wine bottle chandeliers + coal-fired pizza = easy visual storytelling for reels.
🥯 Jeff’s Bagel Run
12181 County Line Rd, #100, Madison
Bagel people are serious people. Jeff’s Bagel Run has already developed the kind of buzz normally reserved for concert tickets and limited sneaker drops, with locals happily lining up for fresh bagels, loaded breakfast sandwiches, and early-morning carb joy.
Best Move: Get there early and commit emotionally to cream cheese.
🍚 Kohinoor Indian Cuisine (opened January 2026)
12110 County Line Rd suite A, Madison
New to Madison, Kohinoor Indian Cuisine serves classic dishes like curry and samosas and offers an all-you-can-eat lunch buffet plus plenty of vegan-friendly options on the menu.
🌯 La Parilla (opened May 2026)
461 John Henry Way, Ste 1080, Madison
Quench that cheese dip, guac, and esquites craving at the new Clift Farm crowd-pleaser. You can even dip sweet plantains in your cheese dip here. Go wild! The regional Mexican restaurant chain has roots across Alabama, Georgia, and South Carolina. The concept leans family-friendly and approachable while still spotlighting fresh ingredients, traditional flavors, and a menu that goes beyond the standard combo-plate autopilot. Think sizzling fajitas, savory enchiladas, house-made salsas, birria quesadillas, and colorful plates designed for group dinners and patio-weather cravings alike.
🌩️ COMING SOON: SYSTEMS DEVELOPING
The October openings are keeping us busy, but there's already another wave of restaurants on the horizon.
North Italia is scheduled to open October 28 at Bridge Street Town Centre, bringing scratch-made pasta, hand-tossed pizzas and weekend brunch to its second Alabama location.
Downtown Huntsville is preparing for Ozu, a Japanese restaurant and bar opening November 5 in the former Phat Sammy's space on Jefferson Street. Sushi, omakase and cocktails made with house-prepared syrups are all part of the plan.
Also at Bridge Street, Sweet Paris Crêperie & Café is targeting a late-2026 opening, with sweet and savory crêpes, waffles and coffee.
Several other projects are worth watching. Floriana is bringing its Italian menu, including scratch-made ravioli, gnocchi and lasagna, to MidCity. Juniper's Kitchen is planned for Stadium Commons with a seasonal American menu, while Waldo's Chicken & Beer is headed to Jones Valley with fried and rotisserie chicken, sandwiches and Southern sides.
And looking a little further ahead, Perry's Steakhouse & Grille is planning a MidCity location for summer 2027.
As always, opening timelines can shift, so I'll keep updating this guide as restaurants announce firm dates and begin welcoming guests.
Forecast: Developing dinner plans with a strong chance of discovering a new favorite. 🍽️🚀🚀🍝🥞🍗
That’s all for this update! This is more than a restaurant roundup. Through Hungry Hungry Huntsville and the North Alabama Flavor Forecast, I want to build a real food community around connection, storytelling, and discovering the restaurants shaping this region in real time. Alongside these guides, I’ll also be organizing community gatherings through the Hungry Hungry Huntsville Facebook page: casual meetups, patio hangs, queso crawls, food adventures, restaurant pop-ups, and storytelling nights designed to help people reconnect offline again. No gatekeeping. No influencer velvet-rope energy. Just good food, good people, and a reminder that gathering around a table still matters.
Thanks for being here.
— Delia Jo
